This is a fridge-stashed, chocolate-loaded, marshmallow-smothered monster that starts with brownies and ends with your friends begging for the recipe (or just more helpings). It's crunchy, gooey, fruity, chocolatey chaos, in the best way possible.

Perfect for BBQs, picnics, parties, or eating in secret straight from the tin.

Let’s go.

Line a loaf or cake tin with baking paper.
You’re building layers of love here, so give it a good base.

Melt 200g of chocolate.
Dark chocolate gives a rich base, but use whatever makes your tastebuds sing. Pour this into the base of your lined tin and spread it out.

Tightly pack a layer of fresh raspberries on top of the chocolate like they’re tiny berry soldiers on a mission.

Melt a bag of marshmallows over low heat or in the microwave (slow and steady wins the gooey race). Then pour or pipe it over the raspberry layer. Messy is good here.

Chop up your brownies (we used the whole Summer Berry 12-bite box - yes, the whole thing) and gently squish them into the gooey marshmallow. Think red velvet blondie, raspberry & white chocolate, and strawberry blonde deliciousness oozing into place.

Top with chopped chocolate bars or nuts.
Whatever you've got. Go crunchy, creamy, nutty, fruity, whatever tickles your fancy.

Pour over another layer of melted chocolate.
Seal the deal. Make it glossy. Admire your creation.

Pop in the fridge to set for a few hours (or overnight, if you can wait that long).