Now Recruiting:

Team Members for Shop 

We are looking for amazing chocolate lovers to wow all our customers at our newly opened Canary Wharf site which is an outside kiosk selling brownies, hot drinks and sundaes. Retail or sales experience needed. We are currently looking for supervisors and team members and have full or part time roles available.

We are looking for an amazing manager who loves a challenge to take ownership of the kiosk, motivate the team, implement staff policies and procedures on site and drive sales with customers and corporates. Experience essential as this will be a demanding, but rewarding role.

If you're interested please send applications including a CV to

You'll get to work in an exciting, growing business, and of course, "taste-testing" brownies will be just one of many responsibilities.

Work for Bad Brownie

Friendly Market Staff Needed

We have a range of part-time vacancies for sales legends at our stalls on food markets across London. Competitive hourly rate, plus commission.

Sales focused, with a high level of customer service skills required. Full training will be given. 

Experience is ideal but not required. 

To apply, please send your CV with a covering note to Matilda at

Commis Pastry Chef

Our gourmet production kitchen is seeking an enthusiastic member to join our small team.

This position would ideally suit a recently qualified commis pastry chef looking for their first position in a working kitchen. It could also suit someone who is passionate about baking and eager to learn more. Commis chef will assist in day to day baking production, decorating and cutting brownies for wholesale, corporate, market and customer orders.

Hours according to rota - day or night shift.

Job Type: Temporary 

To apply, please send your CV with a covering note to


If you just want to send us your CV to keep on file, please drop us an email to indicating which role you are interested in and why you are the perfect fit. Make us remember you! Oh, and tell us your dream brownie flavour too, if you could have/make any brownie in the whole world.